How to Make Super Quick Homemade Extra Delicious! Dried Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Extra Delicious! Dried Chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Extra Delicious! Dried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extra Delicious! Dried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Extra Delicious! Dried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Extra Delicious! Dried Chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

I tried making this like dried vegetables. When I'm in a hurry I leave this out to dry in the morning with the laundry, then I can eat it at night. For the herbs, use whatever you have at home. For the drying, if possible set it out the night before, and you can enjoy it the following night. That's the most delicious. For the net, I used the one that comes with mandarin oranges. If you don't have one, you can use a strainer. Don't forget to turn it over a few times while drying. Recipe by Nanamama

Ingredients and spices that need to be Get to make Extra Delicious! Dried Chicken:

1. 1 large Chicken thigh or breast
2. 1 tbsp Salt
3. 1/2 tsp White or black pepper
4. 1 1/2 tbsp Italian herb mix
5. 1 Minced rosemary

Steps to make to make Extra Delicious! Dried Chicken

1. Rub salt and pepper, herb mix, and minced rosemary into the chicken well.
2. Place the chicken in a net or the equivalent that came with mandarin oranges. Set outside in a well-ventilated area for at least half a day, a whole day if possible.
3. Cook using a grill. If cooking in a frying pan, spread out about 1 tablespoon of oil and cook from the skin on medium heat until the skin is crispy, then turn it over and cook the other side similarly. If you cook it in an oven or a grill, it renders the oil for a lighter finish.
4. Cut into thick slices, eat as-is, or put on top of a salad.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Extra Delicious! Dried Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!