Recipe of Homemade Roasted Mediterranean Chicken With Lemon Parmesan Pasta

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Roasted Mediterranean Chicken With Lemon Parmesan Pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Mediterranean Chicken With Lemon Parmesan Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Mediterranean Chicken With Lemon Parmesan Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Mediterranean Chicken With Lemon Parmesan Pasta estimated approx 4 hours 55 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roasted Mediterranean Chicken With Lemon Parmesan Pasta using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:

1. 4 Boneless skinless chicken breasts
2. 2 clove Minced Garlic
3. 1/4 Red Onion, chopped
4. 2 tsp Dried rosemary
5. 1 tsp Oregano
6. 1 tsp Thyme
7. 1/2 cup EVOO
8. 2 cup Lemons, juiced
9. 1 lb Pasta
10. 1 1/2 cup Shredded Parmesan cheese
11. 1 tsp Garlic powder
12. 2 1/2 tsp EVOO
13. 5 Leaves of fresh basil
14. 1 Parsley to garnish
15. 1 Black pepper

Steps to make to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta

1. Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
2. Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
3. Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
4. Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
5. To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.

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