How to Make Favorite Slap yo momma greens

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Slap yo momma greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Take to sandwiches using unique breads. Surprisingly, my children love trying new items. It's a rare trait that I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this on your toaster for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you also do not have to have in depth comprehension of whatever to organize or enjoy those snacks that are simple.

Many things affect the quality of taste from Slap yo momma greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slap yo momma greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Slap yo momma greens using 10 ingredients and 3 steps. Here is how you can achieve it.

I literally crave these! I like to add a bit of the crushed pepper and vinegar to my bowl. Only way to chow down on greens! ~(o.o)~

Ingredients and spices that need to be Take to make Slap yo momma greens:

1. 2 smoked turkey legs
2. 2 smoked ham shanks cut
3. 3 bunch collard greens picked over, cut and cleaned
4. 1 water
5. 1 onion diced
6. 2 clove garlic minced
7. 2 tbsp chicken bouillon
8. 1/4 cup red wine vinegar, or more to suit your taste
9. 2 rutabagas cut in chunks
10. 1 crushed red pepper to taste

Steps to make to make Slap yo momma greens

1. put meat in pot, cover with water, throw in onion, garlic and chicken bouillon, bring to boil, cover and simmer for an hour
2. throw greens in and crushed pepper, cover and dinner for 30 minutes, throw rutabaga in, cover and simmer till done!
3. now go slap yo momma:) enjoy!

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Easiest Way to Make Award-winning Slap yo momma greens. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!