Simple Way to Prepare Perfect ROASTED CHICKEN & VEGGIES WITH BALSAMIC VINAIGRETTE
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect ROASTED CHICKEN & VEGGIES WITH BALSAMIC VINAIGRETTE. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook ROASTED CHICKEN & VEGGIES WITH BALSAMIC VINAIGRETTE using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make ROASTED CHICKEN & VEGGIES WITH BALSAMIC VINAIGRETTE:
- 1 (1200 gm) chicken cut into pieces
- 1 heaped cup cherry tomatoes whole
- 1 large onion cut into wedges
- 1 yellow pepper cut into chunks
- 1 1/2 tbsp oregano/thyme
- 1 tsp lemon zest
- 1/3 cup balsamic vinegar
- 1 1/2 tbsp mustard
- 2 garlic cloves minced
- 3 tbsp olive oil
- 1/4 cup water
- salt & pepper
Steps to make to make ROASTED CHICKEN & VEGGIES WITH BALSAMIC VINAIGRETTE
- Preheat oven at 180 C.
- In a bowl, whisk the balsamic vinegar, garlic, mustard & 2 tbsp olive oil together until well combined. Set aside.
- Marinade the chicken pieces with the remaining olive oil, lemon zest, oregano/thyme, salt & pepper.
- Arrange the veggies in a roasting pan. Sprinkle with salt & pepper then drizzle with the balsamic vinaigrette.
- Arrange the chicken pieces in between the veggies, add the water & bake uncovered for about 45-60 minutes or until the chicken is browned & cooked through.
- Serve immediately scooping the veggies/sauce over rice or tossing with white pasta.
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