Step-by-Step Guide to Prepare Quick Campfire Casserole
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Campfire Casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Campfire Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Campfire Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Campfire Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Campfire Casserole estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Campfire Casserole using 11 ingredients and 10 steps. Here is how you can achieve it.
I was supposed to make kebabs while we were camping but forgot the skewers. Added a few ingredients we had on hand and cooked it i foil packets and it was an instant hit that everyone loved!!
Ingredients and spices that need to be Prepare to make Campfire Casserole:
- 4 pork chops, steaks, or chicken breasts
- 1 packages bacon, cut in 1/2 inch pieces
- 1 cup rice, uncooked (or substitute 3 cups potatoes
- 1 can pineapple chunks
- 1 can diced tomatoes
- 1/2 sweet onion, chopped
- 1/2 cup teriyaki sauce
- 4 tbsp worcestershire sauce
- 2 tbsp minced garlic
- 4 tbsp butter
- 1 salt and pepper to taste
Steps to make to make Campfire Casserole
- Melt butter in the bottom of a 9X13 inch dish
- Cover bottom with rice (or potatoes if substituting)
- Layer meat in the pan (pictured is pork chops)
- Sprinkle minced onion on top of meat.
- Spoon diced tomatoes over the top. Do not strain juices.
- Season with salt and pepper and minced garlic.
- Add pineapple over the top. Pour half the remaining juice intonthe dish.
- Pour teriyaki sauce and Worcestershire sauce over the top.
- Top with bacon.
- Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes
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