Simple Way to Make Speedy Khoresh Karafs (Celery stew)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Khoresh Karafs (Celery stew). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khoresh Karafs (Celery stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoresh Karafs (Celery stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khoresh Karafs (Celery stew) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Khoresh Karafs (Celery stew) using 12 ingredients and 4 steps. Here is how you cook that.

Glad this came out be to be above 95% and much same the genuine taste. A complete meal, and I just prefer having mine without any accompaniment, although you can serve with rice. #MyCookbook #Persian #MiddleEastern #paleo #glutenfree #Maincourse

Ingredients and spices that need to be Make ready to make Khoresh Karafs (Celery stew):

1. 500 g stewing lamb (cut in chunks)
2. 1 head celery (cut into 2 inch pieces)
3. 250 g fresh mint (chopped)
4. 1/2 bunch parsley
5. Half onion (diced)
6. 1 tbsp turmeric
7. 13 g chicken bouillon
8. 1/2 tsp salt
9. 2 tsp cayenne pepper
10. 4 tbs olive flaxseed oil
11. 4 tbsp lemon (juiced lemon)
12. 2 cups water

Steps to make to make Khoresh Karafs (Celery stew)

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Khoresh Karafs (Celery stew). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!