Simple Way to Prepare Any-night-of-the-week Rendang meat recipe for nasi lemak #mycookbook

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Rendang meat recipe for nasi lemak #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our own families, there is obviously some level of dissention among the ranks. The fantastic thing is there are recipes that are very healthy but also the nutritious nature of those recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their manner (outside of allergies, which will not be ignored).

Which usually means at any particular time on your cooking learning cycles there's quite probably somebody somewhere that's better and/or worse in cooking than you personally. Take heart from this as even the very best have bad days when it comes to cooking. There are many people who cook for several factors. Some cook as a way to eat and live although some cook because they actually enjoy the process of cooking. Some cook during times of emotional upheaval among many others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.

First of all, perhaps not all excellent lunches require actual cooking in order to prepare. A number of them are going to require using the microwave and some of them are going to want to get cooked or prepared before hand and reheated. The options are virtually limitless when you comprehend the creative concept that must be in place. You should also realize that many of these thoughts are so simple that you will wonder why in the world you have never thought of them. I certainly hope that some of these ideas will end up main features within your own home.

Many things affect the quality of taste from Rendang meat recipe for nasi lemak #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rendang meat recipe for nasi lemak #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you can achieve that.

This the second part of my nasi lemak recipe. Here the Rendang meat recipe #mycookbook

Ingredients and spices that need to be Make ready to make Rendang meat recipe for nasi lemak #mycookbook:

1. For rendang :
2. 1/4 shredded coconut
3. 1 tbsp tamarind paste
4. Rendang paste :
5. 3 shallot
6. 1 1/2 inch galangal
7. 1 1/2 inch ginger
8. 2 lemongrass (white part)
9. 6 garlics
10. 10 chilli pepper (dried)
11. Braising ingredients :
12. 1/4 cups vegetable oil
13. 4 cardamom pods (smashed)
14. 4 cloves
15. 2 star anise pods
16. 1 cinammon stick
17. 400 g coconut milk
18. 4 kafir lime leaves
19. 2 tbsp palm sugar
20. 2 tsp salt
21. 900 g beef chunk (or can use chicken meat)

Steps to make to make Rendang meat recipe for nasi lemak #mycookbook

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
2. Wrap the meat using papaya leaf.
3. Steam them in medium high heat for 30 mins.
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
7. Blend together all the rendang paste ingredients.
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

You will also detect as your own experience and confidence develops that you will find your self increasingly more usually improvising while you move and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or want to earn a recipe somewhat more or less spicy in flavor you can make simple adjustments along the way to be able to attain this objective. In other words you will begin punctually to create snacks of your very own. And that is something that you will not necessarily learn when it has to do with basic cooking skills to novices but you'd never learn if you didn't master those simple cooking skills.

So that's going to wrap it up for this exceptional food How to Prepare Homemade Rendang meat recipe for nasi lemak #mycookbook. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!