How to Make Super Quick Homemade Bring-a-smile chicken burgers with blue cheese or pesto filling 😊

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Bring-a-smile chicken burgers with blue cheese or pesto filling 😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bring-a-smile chicken burgers with blue cheese or pesto filling 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 using 8 ingredients and 12 steps. Here is how you can achieve it.

My youngest kid has got a nasty hip injury which has left him on his back for the past couple of weeks and I'm concentrating on bringing out smiles from cooking. My hamburgers stuffed with cheese (cheddar) have long been a family favourite in our home, and yesterday when I asked if he fancied some he said he did, but suggested using blue cheese which he also fancied. So I went and bought a chicken because I thought it would go better with blue cheese than beef. I also had some pesto left from a batch I made the other day, so I stuffed a few with pesto too. For the sake of time, I cooked some in the oven and the rest in a non-stick pan and have frozen some for future use. The blue cheese-chicken combo worked really well, definitely a great discovery but..... the chicken-pesto combo worked even better!!!! Here's the recipe.

Ingredients and spices that need to be Take to make Bring-a-smile chicken burgers with blue cheese or pesto filling 😊:

1. 500 gr minced chicken
2. 1 tsp oregano
3. 1 tsp salt
4. 1 tsp black pepper
5. 1 large onion (mine was half an absolutely enormous one - biggest I've ever seen)
6. 1 chunk of blue cheese (or any other cheese)
7. Home made pesto (bought would be too runny)
8. 1 little oil

Instructions to make to make Bring-a-smile chicken burgers with blue cheese or pesto filling 😊

1. Get the ingredients together. I bought a free-range chicken and asked the butcher to debone it, mince the meat and to give me the carcass and bones in a separate bag. I put them in a pan with water, a couple of bayleaves, 3 cloves, 5 cloves of garlic washed but not peeled, and the other half of the enormous onion and left it simmering for a couple of hours to make chicken stock, some of which I used to make some miso soup for dinner.
2. Put the minced chicken in a large bowl. Mix it - the thigh and leg meat is darker and juicer than the breast meet, which is why it's a good idea to mix it well (hands work best - you're going to get your hands dirty anyway later when making the balls....).
3. Add the grated onion, salt, herbs, pepper and mix again.
4. Make balls of meat and make a hole in the middle with your thumb. Add the filling - either a spoonful of pesto or a knob of blue cheese
5. Close the balls. I put the larger ones on an oven tray and inside the oven, preheated top and bottom to 200º
6. Put a small amount of oil in a non-stick pan and once it is hot, add the burgers. Cook over a moderate to high heat - my stove can heat from 1 minimum to 9 maximum and I did these at 7.
7. When you can see the bottom sides of the burgers changing colour as in the photo
8. Flip them over - I needed to use tongs and a spatula because they still weren't firm enough to only use tongs. Leave them another 5 minutes or so
9. Then just to make sure they are cooked through, flip again, lower the heat and cover for another 2 or 3 minutes
10. If using the oven, you don't need to flip. When they look done, turn on the grill and leave for a couple of minutes and then flip to grill the other side.
11. Put on a warm plate and serve. The pesto ones are at the front, cheese at the back
12. When the oven ones were cool, I put them in a plastic container and froze them for another day. We'll probably eat them cold with a salad or use them as picnic food one day next week.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Bring-a-smile chicken burgers with blue cheese or pesto filling 😊. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!