Recipe of Award-winning Kienyeji chicken simplified

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Kienyeji chicken simplified. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kienyeji chicken simplified, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kienyeji chicken simplified delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kienyeji chicken simplified using 13 ingredients and 9 steps. Here is how you cook it.

This recipe will get your kienyeji chicken ready in a JIFFY an yummy...no more boils

Ingredients and spices that need to be Make ready to make Kienyeji chicken simplified:

1. 1 Kg chicken cut into medium chunks
2. 1/4 C oil for frying and cooking
3. 1 Capsicum cubed
4. 1 inch ginger ground
5. 1 clove garlic
6. Dhania
7. 4 ripe medium tomatoes chopped into cubes
8. 1 large onion sliced into rings
9. Pinch salt
10. 1 tsp corn flour(optional) +3tbsp water
11. 1 tsp dark soy sauce(optional)
12. 1 large carrot diced
13. 1 C water (optional)

Steps to make to make Kienyeji chicken simplified

1. Rub garlic and ginger into your chicken(slice thighs for the spice to penetrate better)
2. In a pan heat the oil and fry your meat with the lid on(can work with a sufuria as well..Am just a pan fan) fry until all parts are golden brown stirring to ensure even frying once in a while
3. Once the water has dried out add 1/2 amount of your chopped onion..carrots...ad half amount your capsicum And stir.cover with the lid and let cool for about 2minutes
4. Lift the lid and stir once more...then add your tomatoes and cover you pan.let cook for about five minutes until your tomatoes are tender to smash.smash to form a paste
5. Add your remaining onions,capsicum and a bunch of dhania,salt and soy sauce
6. After 2minutes you can eat as is or add water to make soup...Add 1 c water and your mixture of corn flour and water..stir and let boil in medium heat for 10-15minutes
7. Remove from heat and let it sit for 5minutes before serving.helps spices sip into the meat
8. Serve with desired side dish like rice..ugali..or spaghetti
9. Don't forget to share with friends

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too horribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Kienyeji chicken simplified. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!