Recipe of Favorite Thai green chicken curry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Thai green chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai green chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai green chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Thai green chicken curry:
- 2 small-medium potatoes, cut into chunks
- 100 grams green beans
- Oil
- 2 garlic cloves, chopped
- 1-2 green chillies, slit
- 2 tablespoons Thai green curry
- 400 ml coconut milk
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 400 grams chicken breast, cut into chunks
- 1 Zest of lime
- Handful Basil leaves
Instructions to make to make Thai green chicken curry
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
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