Recipe of Favorite Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF using 9 ingredients and 7 steps. Here is how you cook it.

Life is so busy sometimes that it's good to know a few recipes that you can throw together relatively quickly and not have to worry about to much clean up

Ingredients and spices that need to be Take to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. 4 skinless chicken breasts
2. 2 baking potatoes, peeled and cut into chunks
3. 4 parsnips, peeled and thickly sliced
4. 4 carrots, peeled and thickly sliced
5. 3 tbsp oil
6. 2 leeks, trimmed and sliced
7. 3 tbsp clear honey / agave nectar / maple syrup
8. 2 tbsp freshly chopped parsley
9. to taste salt & pepper

Instructions to make to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF

1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
4. Roast for a further 20 minutes
5. Toss in the leeks and put back in the oven to soften for 8 minutes
6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
7. Serve with an extra drizzle of honey over the chicken

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So that is going to wrap this up with this special food Recipe of Quick Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!