Recipe of Speedy Pan Seared Chicken Breast
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Pan Seared Chicken Breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Seared Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Pan Seared Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Pan Seared Chicken Breast using 7 ingredients and 4 steps. Here is how you cook it.
A simple and easy to follow recipe for delicious chicken breasts.
Ingredients and spices that need to be Make ready to make Pan Seared Chicken Breast:
- 2 plump chicken breasts, skin on
- 3 tbsp olive oil, halved
- 1 Kosher salt
- 1 Freshly ground black pepper
- 6 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 6 garlic cloves
Steps to make to make Pan Seared Chicken Breast
- Preheat oven to 400°F. Heat skillet over medium high heat.
- Drizzle chicken breast with 1/2 of oil, then season the breast with a good crust of salt and pepper.
- Place chicken in the pan skin side down, then add the herbs and garlic.
- When the skin has a nice golden color, turn chicken over, drizzle the remaining oil, and place in preheated oven for 8 minutes or until juice runs clear.
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So that's going to wrap it up with this exceptional food Steps to Make Perfect Pan Seared Chicken Breast. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!