Recipe of Super Quick Homemade Herb, and Almond Flour Crusted Chicken
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Herb, and Almond Flour Crusted Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have Herb, and Almond Flour Crusted Chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
Low-carb and full flavored.
Ingredients and spices that need to be Prepare to make Herb, and Almond Flour Crusted Chicken:
- Chicken and fry oil
- 1-1/2 pounds chicken breast boneless and skinless
- 1/3 cup peanut oil
- Coating
- 1 cup almond flour
- 2 large eggs
- 3 tablespoons tapioca starch
- Spices
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon granulated onion powder
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon ground paprika
- 1/2 teaspoon kosher salt
Steps to make to make Herb, and Almond Flour Crusted Chicken
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Herb, and Almond Flour Crusted Chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!