Simple Way to Make Homemade Chicken Stew

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Chicken Stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stew estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Stew using 9 ingredients and 8 steps. Here is how you cook it.

Jesses mother in laws recipe

Ingredients and spices that need to be Take to make Chicken Stew:

1. 3 TBSP Olive Oil
2. 1 large onion diced
3. 1 cup pearled couscous
4. 4 cloves garlic
5. 1 sprig fresh Rosemary
6. 4 cups low sodium chicken broth
7. 6 boneless skinless chicken thighs
8. 1 bunch spinach
9. Grated Parmesan

Instructions to make to make Chicken Stew

1. Heat olive oil in Dutch oven on medium heat
2. Add onion and couscous cook 8-10 minutes until browned
3. Add rosemary and garlic stirring until fragrant
4. Add chicken, chicken broth, salt and pepper
5. Reduce heat and simmer until chicken is cooked 15-20 minutes
6. Remove chicken and shred
7. Add spinach
8. Top with Parmesan and serve

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Chicken Stew. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!