Easiest Way to Make Quick Chicken and Veggies infused Spaghetti

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Chicken and Veggies infused Spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Veggies infused Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veggies infused Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Veggies infused Spaghetti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chicken and Veggies infused Spaghetti using 16 ingredients and 6 steps. Here is how you cook it.

I love Spaghetti so much,mixing this with well spiced Chicken and Veggies is just so appetizing.

Ingredients and spices that need to be Take to make Chicken and Veggies infused Spaghetti:

1. 1 pack Spaghetti
2. 1 kg Chicken
3. 1 small can of Sweet Corn
4. 6 balls of Fresh Red Tomatoes
5. 10 Red pepper
6. 1 ball of Green bell pepper
7. 2 bulb of Red Onions
8. 4 Stock cubes preferably Knor
9. 1 Benny sachet
10. 1 Kitchen glory Chicken flavor
11. to taste Salt
12. 2 teaspoon Curry
13. 1 Teaspoon Thyme
14. 1 Teaspoon Rosemary
15. 100 g Groundnut oil
16. leaf Bay

Instructions to make to make Chicken and Veggies infused Spaghetti

1. Wash your chicken, Add 1 Teaspoon of Curry, 1 Teaspoon of Rosemary, 1/2 satchet of Benny, 1/2 satchet of kitchen glory 1/2 Teaspoon of thyme, 2 stock cube.1 bulb of Onions. Mix together and marinate for 20 mins
2. Meal prep by Slicing your Tomatoes,pepper,onions,green pepper and sieve your Sweet corn of the water in it.
3. Parboil your Spaghetti. And put in a sieve to drain excess water out.
4. Boil your chicken for 20mins, Then fry with Groundnut oil. Put in a sieve to drain excess oil out.
5. In a clean pot,pour in your Groundnut oil, then add your Bay leaf (like 4 leaves). Add your sliced Onions, Fry for 2 mins. Then add your Red pepper, Fry for 1 min. Then add your Sliced Fresh tomatoes for 3 mins. Then add 1 Teaspoon of Curry, kitchen glory and benny.fry for a minute.
6. Next pour in the chicken stock, Add a little water. Add your Spaghetti,Add 2 stock cubes. Mix together then add your Sliced onions and sweet corn to the mix. Cook for 5 mins. Taste it, Ads salt if needed.Then add Green pepper, Cook for 2 minutes. Food is ready.

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