Simple Way to Make Favorite Melissa's Crockpot Thai Chicken
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Melissa's Crockpot Thai Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melissa's Crockpot Thai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melissa's Crockpot Thai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you cook it.
Still cooking, smelling great!
Ingredients and spices that need to be Take to make Melissa's Crockpot Thai Chicken:
- 1 lb Chicken breast or thighs
- 1 can Coconut milk
- 4 Green onions
- 1 tsp Ginger
- 1 tsp Turmeric
- 1/4 tsp Dried red pepper flakes
- 1 tbsp Lime juice
- 1 tbsp Soy sauce
- 1/3 cup Fresh cilantro
- 8 oz Baby portobello mushrooms
- 8 oz Pineapple chunks
- 2 tbsp Cornstarch
- 2 tbsp Water
- 2 cup Cook rice
- 1/2 cup Chopped peanuts (optional)
Instructions to make to make Melissa's Crockpot Thai Chicken
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
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