Recipe of Homemade Baked Chicken
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Baked Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Baked Chicken using 10 ingredients and 4 steps. Here is how you cook that.
2 smartpoints - Weight Watchers
Ingredients and spices that need to be Take to make Baked Chicken:
- 1 lb boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 2 tsp lemon juice
- 2 tsp rosemary
- 2 tsp parsley
- 1/4 cup water
- 1/4 tsp chicken bouillon
- 1/2 lemon, sliced - for garnish
Instructions to make to make Baked Chicken
- Preheat oven to 375ºF. Coat a small, shallow roasting pan with cooking spray.
- Heat water and dissolve chicken bouillon (or substitute with 1/4 cup chicken broth)
- Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
- Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Baked Chicken. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!