Recipe of Any-night-of-the-week Pan fried chicken and garlic potatoes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Pan fried chicken and garlic potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fried chicken and garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried chicken and garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried chicken and garlic potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fried chicken and garlic potatoes estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan fried chicken and garlic potatoes using 11 ingredients and 11 steps. Here is how you cook it.

it's delicious with chopped bacon and thinly sliced onions added at the same time as the potatoes

Ingredients and spices that need to be Prepare to make Pan fried chicken and garlic potatoes:

1. Pan fried chicken
2. 1 kg chicken thighs
3. 2 tsp onion salt
4. 1/2 tsp black pepper
5. 1/2 tsp ground chilli flakes
6. garlic potatoes
7. 1 kg white potatoes cut into small chunks
8. 1 tbsp plain flour
9. 1 tsp garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
10. 1/2 tsp onion salt
11. 1 tsp fresh or dried parsley

Instructions to make to make Pan fried chicken and garlic potatoes

1. Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes.
2. You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
3. Add the chicken skin side up so that the thighs keep their shape.
4. Cover the pan and allow to cook for 10 minutes without removing the lid
5. Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
6. A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
7. Reduce the heat to low, cover and allow to cook for 15 minutes.
8. Mix together the dry ingredients for the potatoes.
9. You can remove the chicken now if you like as it is cooked (I leave mine in)
10. Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
11. Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Pan fried chicken and garlic potatoes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!