Recipe of Homemade Slow Cooker Loaded Baked Potato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Slow Cooker Loaded Baked Potato Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Loaded Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Loaded Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Slow Cooker Loaded Baked Potato Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Slow Cooker Loaded Baked Potato Soup:

1. 1 (32 oz) Bag Frozen Hashbrowns
2. 1 (32 oz) Box Chicken broth
3. 1 (10 oz) Can Cream of Chicken Soup
4. 1 (8 oz) Softened Cream Cheese
5. 1 1/2 C. Shredded Sharp Cheddar Cheese
6. 3/4 C. Crumbled Bacon
7. 1/2 tsp. Minced Fresh Rosemary
8. to taste Salt and Pepper

Instructions to make to make Slow Cooker Loaded Baked Potato Soup

1. Combine hash browns, cheddar cheese, broth, soup, bacon and cream cheese in a crock pot.
2. Season with Salt and Pepper, stir to mix.
3. Place lid on slow cooker and cook on high for 3 hours, stirring occasional.
4. Eat

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