Chicken And Mutton Starters

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken and mutton starters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and mutton starters is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken and mutton starters is something which I've loved my whole life.

Many things affect the quality of taste from Chicken and mutton starters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and mutton starters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and mutton starters is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and mutton starters estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken and mutton starters using 31 ingredients and 6 steps. Here is how you cook it.

#indianrecipes # some spicy starters for dinner like red and green chickn tikka and mutton seekh for dinner fmly khush hum khush mehnat safal

Ingredients and spices that need to be Get to make Chicken and mutton starters:

1. 1/2 kg chicken(cubes)
2. For red tikka we need
3. 2 tbsp tikka tandoori masala
4. 1 tsp red kashmiri chilli powder
5. 1 tsp salt
6. 1 tbsp ginger garlic paste
7. 1/2 lemon juice
8. Pinch red colour(optional)
9. For green tikka we need
10. Handful coriander and pudina leaves
11. 1 tbsp chopped coconut
12. 1 tbsp fresh cream
13. 2 tbsp curd
14. 2 green chillies
15. 1 tbsp ginger garlic paste
16. 1/2 lemon juice
17. 1 tsp salt
18. For seekh
19. 400gms mutton
20. 1 tbsp ginger garlic paste
21. 1 tsp red chilli powder
22. 2 tsp coriander powder
23. 2 tsp garammasla powder
24. 1 tsp salt or as per taste
25. Handful chopped coriander
26. 1 tsp greenchilli paste
27. 1 chopped onion
28. Oil for drizzling so as per according
29. 2 tbsp butter
30. 1 diced capsicum
31. 1 diced onion

Steps to make to make Chicken and mutton starters

1. For red tikka take cube chickn pieces marinate with tikka tandoori masala,salt,lemonjuice,ginger garlic paste,red chilli powder and 1tbsp butter and keep it marinate for atls for 1 hour take skewrs or long tooth pick and put 1chickn piece 1dicedonion piece 1diced capsicum piece again repeat atls 3steps keep it aside
2. Then for green tikka take coriander and pudina leaves,coconut pieces,salt,greenchilli, ginger garlic paste put it in a mixie and grind and make paste then take chickn put chutney,lemonjuice,freshcream,curd, and 1tbsp butter marination is ready keep it for 1 hour and then take skewrs or long tooth pick put 1tika piece 1diced onion and capsicum repeat til 3steps and keep it ready
3. Then take grill pan drizzle some oil and keep the tikka till it's done so both the tikka with same method...
4. Tikka is ready to eat
5. Then take mutton keema marinate with ginger garlic and green chilli paste,garam masala,salt,red chilli,coriander and turmeric powder,handful of chopped coriander,and chopped onion marination is ready then take skewers or toothpick 4stick 2gether take some mutton and flat it on a palm mke a roll and put it in the stick and again roll it properly in the shape of seekh when all is ready on the same grill pan drizzle some oil and put the seekh on it and let it done
6. Seekh is ready can have it with paratha

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So that's going to wrap this up for this special food Recipe of Speedy Chicken and mutton starters. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!