Recipe of Award-winning Lemon Parsley Cream Chicken
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Lemon Parsley Cream Chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Parsley Cream Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Parsley Cream Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Parsley Cream Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Lemon Parsley Cream Chicken using 12 ingredients and 13 steps. Here is how you can achieve that.
This is a great recipe if you're in a rush but you want some thing quick and tasty. It's creamy, tangy deliciousness. We had it with some wraps but you can serve this dish with anything ! Rice, boiled potatoes, yam, plantain...the list goes on. Enjoy !
Ingredients and spices that need to be Get to make Lemon Parsley Cream Chicken:
- Skinless Chicken Breast, x2
- 2 tbsp, Cooking creme
- 1 tbsp, Freshly Chopped Parsley
- 1 Green Chillis, not ata rodo
- 2 tbsp Olive Oil,
- 1 Garlic Clove
- 1/2 Knoor cube
- to taste Salt,
- 1 tsp, Black pepper
- 1/2 tsp, Dried Rosemary
- 1 tsp, Dried Parsley
- 1 tsp, Paprika
Instructions to make to make Lemon Parsley Cream Chicken
- Cut chicken breast into 1/2 inch chunks and seasoning with salt, black pepper, dried rosemary, dried parsley, paprika and knorr cube. Using you hands, mix well and set aside.
- Dice garlic and set aside.
- Chop parsley and set aside.
- Chop chilli and set aside.
- On a large skillet, heat olive oil and fry garlic on low heat until transparent, about a minute.
- Increase the heat to medium and add chicken. Fry the chicken for 8-10 minutes, turning frequently to make sure all sides are fried.
- Add green chillis, stir and fry for a further minute.
- Then add cooking cream, stir and reduce the heat to low and cook for 3 minutes, stirring as required. Then add lemon juice, stir and continue cooking for another 3 minutes.
- Add small amounts of water/cream until your desired thickness.
- Then add 1/2 the fresh parsley and stir. Cook for a minute before removing the skillet from the heat and top with remaining fresh parsley.
- Your Parsley and Lemon Cream Chicken is ready !
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So that is going to wrap it up with this special food Recipe of Ultimate Lemon Parsley Cream Chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!